Caramel-Glazed Apple Bread

Made the bread tonight. Turned out wonderfully! Absolutely delicious and the glaze was a perfect addition of flavors! My glaze ended up needing a bunch of milk, but once it was the right consistancy it worked perfectly! Loved everything about it. Made muffins with the leftover batter. Those cooked a lot faster, and was able to enjoy those a lot sooner! I am particularly excited about the caramel glaze. Now this is worth putting on a pound or two!:)

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