Oven Roasted Cauliflower

 

The perfect side dish! Roasting cauliflower takes it to a whole new level! All you need is: 1 medium head cauliflower (about 2-1/4 pounds), trimmed and cut into florets, 3 large cloves garlic, thinly sliced, 1/4 cup olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons grated Parmesan cheese.