Spinach Artichoke Melts Recipe

 

These delicious melts are the result of our experimentation. Deliciously cheesy, with all the flavor of a great spinach artichoke dip and the gooey cheesiness of the best grilled cheese sandwich you’ve ever made! Ingredients: 1 clove garlic, peeled,2 tablespoons diced shallots
1/2 teaspoon salt, 4 ounces cream cheese, 7 ounces (3/4 cup) quartered artichoke hearts, drained, 1/2 cup Parmesan cheese, grated, 10 ounces frozen chopped spinach, thawed and squeezed dry, 1 cup (4 ounces) Fontina cheese, shredded, 8 slices soft sourdough bread
4 tablespoons butter, softened. Yummy!

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Source : http://goboldwithbutter.com/?p=3362