Stuffed Zucchini
I made these with dinner tonight and they were delicious. I didn’t have any sour cream, so I crumbled up some tofu instead, substituted peppers for the onion and added mushrooms. I think they would’ve been better with the sour cream, but they were still very tasty.
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This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.